2. BBQ
Most of us think of barbeque when we think of Brazilian restaurants. Actually, barbecue is loved by the whole continent and it is a tradition for many South Americans to get together with friends and families to eat grilled meat on weekends. The countries may have different ways to call a restaurant that serves barbeque, but they are similar in style, usually offering unlimited meat, and served by waiters walking around with big skewers to slice meat onto the diners'plates.
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Grilled meat is a staple for churrasco, a Portuguese and Spanish term for a type of barbecue which originated in southern Brazil. [Photo/IC] |
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