Once a hidden gem, the coffee industry in Southwest China's Yunnan province is now a magnet for young dreamers — offering local villagers a reason to return home, and outsiders a reason to stay. As coffee gains ground, it's opening doors to entrepreneurship, tourism and innovation.

In the lush, sun-kissed valleys of Yunnan, a quiet revolution is brewing — one cup at a time.

It began with a dream. Yang Zhu, a native of Baoshan, Yunnan, born in 1988, always believed that the rich, aromatic coffee grown in his hometown deserved more than just local fame. As a college sophomore in 2009, he took his first bold step — launching an online shop to sell Yunnan's small-bean coffee. With its distinctive profile — "strong but not bitter, fragrant but not harsh, with a hint of fruity acidity" — the beans quickly caught the attention of coffee lovers across the country.

Today, Yang is the chairman of Zhongka Food Co, a thriving enterprise that not only produces and processes coffee beans but also champions a distinctly Chinese coffee brand on the global stage.

His journey mirrors a broader transformation unfolding in Baoshan, where young, homegrown talents are returning to their roots to cultivate not just coffee, but establish a new rural economy.

As Baoshan's coffee industry shifts toward higher-quality, specialty production, more and more local young people — like Yang Zhu — are returning home to join the growing wave of coffee entrepreneurs. From planting to processing, and from online sales to nationwide parcel delivery shipping, they're helping to bring Yunnan coffee directly from the mountains to consumers across China.

"Coffee didn't use to be profitable," said Wang Jiawei, Party secretary of Xinzhai village.

"Young people left to find work elsewhere. Now, as the value of coffee rises, more are coming back to build something here," he added.

The village, often dubbed "China's No 1 Coffee Village", has become a thriving hub of innovation. With subtropical climates, fertile land nestled between the Gaoligong Mountains and Nujiang River, and a diverse population of ethnic groups like the Dai, Lisu, Bai and Yi, Xinzhai has become an ideal environment for coffee cultivation.

At the foot of the village's banyan tree, a simple wooden sign reads: "Coffee by chance, tasting for free". It belongs to Xiao Yan, a local vendor whose modest stall has become a stop for tourists when they walk in the village. Every year, over 2,000 visitors arrive to sip freshly brewed cups while overlooking the village's sprawling coffee orchards — now a social media favorite.

In recent years, an influx of young entrepreneurs has energized the village. Some returned from Beijing to develop coffee-based products like handmade soaps. Others brought back tech skills to implement smart agriculture through drones and sensors. Influencers with tens of thousands of followers now specialize in coffee reviews, helping local beans find national — and even international — customers.

"Currently, our village produces over 4,000 metric tons of coffee each year. In 2023, the total output value exceeded 130 million yuan, and in 2024 it's nearly 200 million," Wang said.

"Drinking our small-bean coffee and seeing the vast coffee farms has made our village a popular spot online. Every year, over 2,000 tourists visit, which helps local shops, restaurants and guesthouses grow," he said.

Xinzhai isn't the only place where the coffee wave is gaining momentum in Yunnan.

In the ancient city of Dali, a visitor from Shenzhen named Tang Tang found herself falling for Yunnan coffee after just one trip. "The beans here have a beautiful fruity acidity and nutty aroma," she said. "Once you try them, you're hooked."

Over nine years, Tang Tang has gone from being a waitress in a coffee shop to owning her own cafe. She credits not only the coffee's quality, but also the rapid development of logistics services. "I can now order small batches online to test different beans," she said. "Once I find the right profile, I place large orders. It saves time, reduces travel and cuts down costs."

From e-commerce to express delivery, and from smart farming to social media buzz, the Yunnan coffee industry is being reshaped by a new generation of dreamers — some born here, others drawn by serendipity. What unites them is a shared belief: that the world deserves to know the flavor of this land, and one sip is enough to find it out.