Maki performs a leading roll

The Maki is a Japanese restaurant in Beijing focusing only on hand-rolled sushi. The trick to it is the nori, which is just 0.2 millimeters thick. The chef must make the rolls with his hands at the temperature of 36 C, and diners are encouraged to finish their rolls as quickly as possible to enjoy them at their best. From scallop to sea eel, there is a wide selection of fillings.

No 209 Ciyunsi Beili, Chaoyang district, Beijing.