Specialties
Hui food
Updated: 2013-10-12( travelchinaguide.com )
As many Hui people live in Lanzhou, barbequed mutton, boiled mutton, and lamb with wide vermicelli are local delicacies among the various ethnic groups.
Niang pi zi cannot be missed among the local delicacies. Flour paste is steamed for 3 - 4 minutes, then cut into strips and served with mustard, garlic, sesame butter, chili oil, vinegar, and soy sauce. This is a favorite among the locals and many of the tourists.
Do not forget pie with preserved ham, casserole, and fried field snails, which are good choices for you to enjoy either alone or with friends.
Fried Sheep Tail is actually made up of egg, bean paste, and starch. It is crispy with a golden top.
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