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551. 茶香雞 Red-Cooked Chicken with Tea Falvor

552. 金錢(qián)雞 Grilled Ham and Chicken

553. 芝麻雞 Boiled Chicken with Sesame and Spicy Sauce

554. 叫化雞 Beggar’s Chicken (Baked Chicken)

555. 江米釀雞 Chicken Stuffed with Glutinous Rice

556. 富貴雞 Steamed Chicken with Stuffing

557. 紙包雞 Fried Chicken in Tin Foil

558. 清蒸全雞 Steamed Whole Chicken

559. 半口蘑蒸雞 Steamed Chicken with Truffle

560. 炸雞肫肝 Fried Chicken Gizzards

561. 一雞三吃 A Chicken Prepared in Three Ways

562. 牡丹珠圓雞 Chicken and Crab Roe with Shrimp Balls

563. 廣州文昌雞 Sliced Chicken with Chicken Livers and Ham

564. 荸薺雞片 Sautéed Chicken Slices with Water Chestnuts

565. 時(shí)蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable

566. 汽鍋雞翅 Steam Pot Chicken Wings

567. 清蒸全鴨 Steamed Whole Duck

568. 柴把鴨 Steamed Duck with Bamboo Shoots and Ham

569. 脆皮鴛鴦鴨 Two-Colored Crispy Duck with Minced Shrimp Stuffing

570. 全聚德烤鴨 Quanjude Roast Duck

571. 全蝎望京鴨 Fried Duck Meat with Scorpions

572. 鳳眼秋波鴨包 Deep-Fried Duck Rolls and Quail Eggs

573. 鳳眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs

574. 紅曲鴨膀 Braised Duck Wings Seasoned with Red Yeast

575. 羅漢鴨 Steamed Duck with Assorted Vegetables

576. 面魚(yú)兒燒鴨 Roast Duck with Fish-Like Dough

577. 雙冬鴨 Sautéed Duck Meat with Snow Peas and Mushrooms

578. 子姜鴨 Sautéed Duck with Ginger Shoots

579. 魔芋燒鴨 Braised Duck with Shredded Konjak

580. 三鮮鴨包芋艿 Deep-Fried Duck Rolls Stuffed with Taro

581. 五香鴨子 Spiced Duck with Tofu

582. 鹽烤荷葉鴨 Salt Baked Duck in Lotus Leaf

583. 鴨粒響鈴 Fried Diced Duck

584. 青椒鴨腸 Sautéed Duck Intestines with Green Pepper

585. 糟溜鴨三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers

586. 四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)

587. 香熏鴨腰 Smoked Duck Kernel

588. 鹽烤荷葉鴨 Salt-Baked Duck in Lotus Leaf

589. 口水鴨腸 Duck Intestines with Chili Sauce

590. 火爆川椒鴨舌 Sautéed Duck Tongues with Sichuan Chili

591. 八珍發(fā)菜扒鴨 Braised Duck with Assorted Meat and Thread Moss

592. 賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus

593. 蜜汁煙熏鴨肉卷 Smoked Duck Rolls with Honey Sauce

594. 香荽鴨翼 Sautéed Duck Wings with Coriander

595. 香醬爆鴨絲 Sautéed Shredded Duck in Soy Sauce

596. 北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables

597. 北京烤鴨 Beijing Roast Duck

598. 彩椒炒火鴨柳 Sautéed Roast Duck with Bell Pepper

599. 蟲(chóng)草燉老鴨 Stewed Duck with Aweto

600. 蛋酥樟茶鴨 Fried Smoked Duck with Egg Crust

601. 冬菜扣大鴨 Braised Duck with Preserved Vegetables

602. 參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry

603. 豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce

604. 火燎鴨心 Sautéed Duck Hearts

605. 醬爆鴨片 Sautéed Sliced Duck in Soy Sauce

606. 羅漢扒大鴨 Braised Duck with Assorted Vegetables

607. 櫻桃汁煎鴨胸 Pan-Fried Duck Breast in Cherry Sauce

608. 蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce

609. 汽鍋蟲(chóng)草燉老鴨 Stewed Duck with Aweto in Steam Pot

610. 芋茸香酥鴨 Deep-Fried Boneless Duck with Taro Puree

611. 雀巢鴨寶 Sautéed Diced Duck Meat in Taro Basket

612. 黑椒燜鴨胗 Braised Duck Gizzards with Black Pepper

613. 燴鴨四寶 Braised Four Delicacies of Duck

614. 黃豆煮水鴨 Stewed Duck with Soya Beans

615. 生炒鴨松 Sautéed Minced Duck on Lettuce Leaf

616. 酸梅鴨 Braised Duck with Plum Sauce

617. 香辣炒板鴨 Sautéed Salted Duck with Hot Spicy Sauce

618. 香酥脫骨鴨 Crispy Boneless Duck

619. 香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf

620. 酥皮鴨絲盅 Crispy Shredded Duck

621. 荔茸鵝肝卷 Deep-Fried Goose Liver Roll with Taro

622. 遼參扣鵝掌 Braised Goose Webs with Sea Cucumber

623. 菜頭燒板鵝 Braised Dried Goose and Lettuce in Spicy Sauce

624. 松茸扒鵝肝 Pan-Fried Goose Liver with Matsutake

625. 香煎鵝肝 Pan-Fried Goose Liver

626. 野菌鵝肝 Pan-Fried Goose Liver with Mushrooms

627. 川式煎鵝肝 Fried Goose Liver，Sichuan Style

628. 潮州燒雁鵝 Roast Goose, Chaozhou Style

629. 紅燒石歧項(xiàng)鴿 Braised Pigeon

630. 冬草花燉鷓鴣 Stewed Partridge with Aweto

631. 豆豉鵪鶉脯 Braised Quail Breast with Black Bean Sauce

632. 酥香鵪鶉 Crispy Quail with Sesame

633. 椒麻鵪鶉腿 Stewed Quail Legs with Pepper and Chili

634. XO醬爆乳鴿脯 Sautéed Pigeon Breast in XO Sauce

635. 麻辣鵪鶉脯 Braised Spicy Quail Breast

636. 北菇云腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham

637. 菜片乳鴿松 Sautéed Minced Pigeon with Sliced Vegetables

638. 脆皮乳鴿 Crispy Pigeon

639. 吊燒乳鴿王 Roast Pigeon

640. 荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves

641. 紅酒燴鴿脯 Braised Pigeon Breast in Red Wine

642. 金檸乳鴿脯 Sautéed Pigeon Breast with Lemon Sauce

643. 上素炒鴿脯 Sauteed Pigeon Breast with Vegetables

644. 燒汁香煎鴿脯 Pan-Fried Pigeon Breast

645. 生炒乳鴿松 Sautéed Minced Pigeon on Lettuce Leaf

646. 時(shí)菜炒鴿脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable

647. 天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber

648. 云腿骨香炒鴿片 Sautéed Sliced Pigeon with Ham

649. 咸鴨蛋 Salted Duck Egg

650. 鹵蛋 Marinated Egg

651. 煮雞蛋 Boiled Egg

652. 糟蛋 Egg Preserved in Rice Wine

653. 荷包蛋 Poached Egg

654. 煎蛋 Fried Eggs

655. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves

656. 蟹肉芙蓉蛋 Crab Meat with Egg White

657. 蝦醬炒雞蛋 Scrambled Eggs with Shrimp Paste

658. 韭菜炒雞蛋 Scrambled Eggs with Chinese Chives

659. 蔥花炒雞蛋 Scrambled Eggs with Scallion

660. 蛤蜊蒸蛋 Steamed Egg with Clams

661. 雞肝炒蛋 Scrambled Eggs with Chicken Liver

662. 白菌炒蛋 Scrambled Eggs with Mushroom

663. 火腿炒蛋 Scrambled Eggs with Ham

664. 燕窩鴿蛋 Bird’s Nest with Pigeon Eggs

665. 時(shí)菜鶉蛋 Quail Egg with Seasonal Vegetable

666. 鶉蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg

667. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables

668. 蛋羹 Steamed Egg Custard

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（來(lái)源：《美食譯苑——中文菜單英文譯法》 編輯：Julie）