免费日韩片_欧美成人精品一区二区男人小说_国产乱码一区二区三区四区_国产精品国产三级国产aⅴ入口_成人看的污污超级黄网站免费_欧美一级在线免费观看_成人午夜免费无码福利片_国产乱人伦偷精品视频色欲_aaa少妇高潮大片免费看_国产精品1234_亚洲精品国产suv一区88_中文字字幕在线中文无码_精品亚洲区_午夜九九九_国产av国片精品jk制服丝袜_色综合亚洲_亚洲成av人片无码bt种子下载_欧美色就色_精品少妇的一区二区三区四区_男人用嘴添女人下身免费视频

Vocabulary: cooking 詞匯: 烹調(diào)

In the UK, we throw away more than 7 million tonnes of food and drink from our homes every year. At least half of that food is perfectly edible. One reason for this is a problem with portions – we keep on cooking more than we can eat. And most people just scrape their plates into the bin at the end of the meal.

Our ancestors didn’t have enough money to waste it discarding perfectly good food. They were thrifty and knew how to cook up something from odds and ends of food the next day. And the UK’s Environment Secretary, Owen Paterson, wants us to learn some of those old skills again.

He criticises celebrity chefs, saying, “Cookbooks in the 1970s and 1980s always had chapters on using up scraps and leftovers. But this stopped in the 1990s.” And if the media is part of the problem, maybe the media can be part of the answer. Mr Paterson wants celebrity chefs, like Jamie Oliver and Nigella Lawson, to give us more recipes using leftover food.

Celebrity chefs are very influential in the UK. Shops frequently sell out of ingredients they use in their recipes. When Nigella Lawson praised goose fat for making roast potatoes, sales soared. And veteran cook Delia Smith has boosted sales of so many different ingredients over the years, the ‘Delia effect’ is now in the dictionary.

There are some traditional British recipes using leftovers. ‘Bubble and squeak’ is fried up leftover vegetables from the Sunday roast dinner. Bread and butter pudding is traditionally a good use for stale bread.

But modern British lifestyles and left-overs don’t go well together. We hear about food safety, and are scared to use food past its sell-by date. Once, people could buy food as they needed it. But in the last 50 years, small local shops have closed, and people do a whole week’s shopping at the supermarket. It’s hard to plan your menu a week in advance, which leads to waste. So it seems it will take more than TV chefs to persuade Britons to love leftovers.

詞匯表請(qǐng)參看答案與詞匯部分