8. 《廚師之旅》 作者：安東尼·伯爾頓

A Cook’s Tour by Anthony Bourdain

Nicole Stutz: Anthony Bourdain travels to all kinds of countries looking for the perfect meal, usually Third World countries, where he tries home-cooked meals, family meals. I love traveling and I really enjoy food, and he does dig deep and find what is the perfect meal – it could be a small cafe you like or a Michelin three-star-rated restaurant. And some of the best times he had was just with whiskey, a pack of cigarettes and a home-cooked meal with a bunch of friends in Cambodia. He has a great outlook on life and I have a crush on him now.

推薦人尼古拉·施圖茨（Nicole Stutz）：安東尼·伯爾頓去了很多國家旅行，尋找當(dāng)?shù)孛朗场Ｋ?jīng)常去一些第三世界國家，品嘗那里的家常菜。我是個(gè)喜歡旅行的吃貨。安東尼確實(shí)善于挖掘各地的美味——可能只是一家很不起眼的咖啡館，也可能是米其林三星餐廳。他經(jīng)常和一幫朋友在柬埔寨喝些威士忌，抽一包煙，吃一些家常飯菜，度過一段美好的時(shí)光。他的生活態(tài)度很好，我已經(jīng)迷了上他。