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Tokyo-based sushi chef Tama-chan creates works of art with rolls of sushi. By arranging the rice (which is often colored) and other ingredients inside the seaweed exterior, he is able to create images which are exposed when he slices the roll. He has re-created famous works of art like Edvard Munch. [Photo/icpress]
（來源：中國日報網(wǎng) 編輯：丹妮）
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