Spicing up Chengdu's calling card to the world
Along with hotpot and kung pao chicken, Chengdu is the birthplace of Mapo tofu and is famous for its exquisite and diverse street snacks. And while enjoying their meal, diners at city restaurants are often treated to performances of unique Sichuan Opera skills such as face-changing and fire-spitting.
To experience the food scene in Chengdu, the Kuixinglou Street is a must-visit. Located in the downtown area, the street encompasses a 400-meter street lined with dozens of restaurants — most of which are overflowing with diners at mealtime. Chengdu locals, who consider eating a major part of life, are willing to wait for hours in long queues just to have a taste.
The irresistible flavors not only attract locals but also many tourists who have visited other attractions in Chengdu. Meanwhile, street vendors offer their signature snacks to satisfy people waiting for their meals. From egg custard cakes to sugarcoated glutinous rice dumplings and ice jelly, visitors can find almost all authentic Chengdu snacks in this area.
