Eat beat
By Li Yingxue |
China Daily |
Updated: 2018-11-23 09:08
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New cuisine brand launched
The 20-year-old Beijingbased traditional Sichuancuisine restaurant, Yuxiang Renjia, recently unveiled its new brand, Yuxiang Kitchen. The new restaurant is designed like an ink-wash painting of Chongqing's scenery. It aims to use less oil but maintain the flavors of the dishes - from classic spicy boiled fish, seafood and duck blood in chili oil to spicy tofu and shredded pork with garlic sauce.
3F, Indigo, 18 Jiuxianqiao Road, Chaoyang district, Beijing. 010-8426-0648.
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