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"Many countries have their signature dessert, such as Japan's wagashi, Germany's black forest cake, and France's macaroon," says Luo. "But what about China? I hope that one day my desserts will answer that question, and show the beauty of desserts seen through Chinese eyes."

Luo says Chinese desserts follow the seasons and also change with the times. "There is more about Chinese desserts to dig up, and I want to make them more delicate."

A Bite of The Dream of the Red Chamber may be Luo's latest venture, but she is no stranger to success, having already wowed the world with her desserts at the 2014 Asia-Pacific Economic Cooperation summit in Hangzhou.

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